Level 3 Allergen Management in Catering

This management level course is ideal for any supervisor or manager working within a catering or hospitality business and concentrates on prerequisite management systems and procedures necessary to prevent food safety incidents concerning allergens.

Level 3 Allergen Management in Catering

Level

Level 3

Course Duration

1 Day

Accredited By

Highfield Qualifications

Price Per Person

£125 (+VAT)

The North West's Leading Provider Of Health & Safety Training Accreditation

The Highfield Level 3 Award in Allergen Management in Catering is a market-leading qualification for food safety and is used by over 70% of food businesses in the UK.

This course can also be run at the customer site.

Who Should Attend?

This course is designed for managers and supervisors from all sizes of food catering businesses who have responsibility for Allergen control and monitoring as part of the overall Food Safety Management System.

What Will I Learn?

Food allergies, intolerances and coeliac disease
Anaphylaxis
The 14 key allergens
The allergen matrix and recipe files
Foods that may contain
Effective allergen communication from order to service
Controls in supply and delivery
Storage considerations
Labelling procedures
Food handling and preparation
Cleaning procedures/spill management
Personal hygiene and cleaning procedures
Front of house and food service controls

Upcoming Course Dates

Please enquire for details of forthcoming training dates and options for in-house training

Also see below for e-learning options

Accredited E-Learning

Limited time or availability? Why not try our accredited e-learning options and suggested further learning:

Request a Personalised Project Quote

For enquiries, questions, details requests and more, you can speak to a member of our team here.

If you would like an immediate chat, our phone number is also available at the top of the screen.

25+ Years of Experience

Since 2014, our team has been delivering world-class H&S services.

Bespoke Services

Our services are bespoke and tailored to meet your individual needs.

Excellent Customer Service

Our friendly team supports you every step of the way.

Nationwide Coverage

Our wraparound services cover businesses across the UK.

“Initially I did have some reservations about completing the training remotely online, however I was very pleasantly surprised with the course and how easy and interactive the information & videos were, super easy to keep pace and follow. OPEX have become an invaluable part of our business, from always being on hand to give us H&S guidance and advice, right through to producing countless CPP and RAMS documents in super quick time. We would definitely recommend.

Jason Sellers

Senior Project Manager, Inspired Projects Ltd

“OPEX was a pleasure to work with and fantastic in the assistance they give on all H&S matters. I wouldn’t hesitate to recommend Opex’s services.”

Michael Holding

Managing Director, JT Holding and Sons Ltd

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Barry Clark

Contacts Director, Hamiltons First for Facades Ltd

“OPEX is a very useful partner to work with on a range of projects.”

Andy Gait

Managing Director, Profac Ltd

“OPEX went the extra mile to successfully deliver online training that was to be carried out through an operational App already in use. The delivery of the course was easy for the operatives to follow and was a complete success. We look forward to using this service again in the future for our remote workforce.”

Alan Smith

Managing Director, SPI Pilling Ltd

“Opex HSE Services Ltd assisted us with CDM 2015 client support and PD support for major construction and refurbishment works. The services were thorough and efficient and of a high professional standard throughout and it gave us the confidence that we were fulfilling our role as client and the CDM 2015 regs were being implemented.”

Dave Naylor

Assistant Director, Vero Group

“Opex HSE Services Ltd are a team of Health and Safety professionals who get straight into a situation, immerse themselves in the client’s operations and immediately identify what improvements can be made to improve Health and Safety compliance.”

Level 3 Allergen Management in Catering