Level 3 Allergen Management in Catering
This management level course is ideal for any supervisor or manager working within a catering or hospitality business and concentrates on prerequisite management systems and procedures necessary to prevent food safety incidents concerning allergens.
Level 3 Allergen Management in Catering
This management level course is ideal for any supervisor or manager working within a catering or hospitality business and concentrates on prerequisite management systems and procedures necessary to prevent food safety incidents concerning allergens.
Level
Level 3
Course Duration
1 Day
Accredited By
Highfield Qualifications
Price Per Person
£125 (+VAT)
The North West's Leading Provider Of Health & Safety Training Accreditation
The Highfield Level 3 Award in Allergen Management in Catering is a market-leading qualification for food safety and is used by over 70% of food businesses in the UK.
This course can also be run at the customer site.
Who Should Attend?
This course is designed for managers and supervisors from all sizes of food catering businesses who have responsibility for Allergen control and monitoring as part of the overall Food Safety Management System.
What Will I Learn?
- Food allergies, intolerances and coeliac disease
- Anaphylaxis
- The 14 key allergens
- The allergen matrix and recipe files
- Foods that may contain
- Effective allergen communication from order to service
- Controls in supply and delivery
- Storage considerations
- Labelling procedures
- Food handling and preparation
- Cleaning procedures/spill management
- Personal hygiene and cleaning procedures
- Front of house and food service controls
Upcoming Course Dates
Please enquire for details of forthcoming training dates and options for in-house training
Also see below for e-learning options
Accredited E-Learning
Limited time or availability? Why not try our accredited e-learning options and suggested further learning:
- Level 1 Food Safety - Catering
- Level 1 Food Safety - Manufacturing
- Level 1 Food Safety - Retail
- Level 2 Food Safety - Catering
- Level 2 Food Safety - Manufacturing
- Level 2 Food Safety - Retail
- Supervising Food Safety Level 3
- Allergen Awareness
- Introduction to HACCP Level 2
- Achieving a Food Hygiene Rating Level 5
- Licenced Premises Staff Training
- Alcohol Personal Licence Holder
Request a Personalised Project Quote
For enquiries, questions, details requests and more, you can speak to a member of our team here.
If you would like an immediate chat, our phone number is also available at the top of the screen.
25+ Years of Experience
Since 2014, our team has been delivering world-class H&S services.
Bespoke Services
Our services are bespoke and tailored to meet your individual needs.
Excellent Customer Service
Our friendly team supports you every step of the way.
Nationwide Coverage
Our wraparound services cover businesses across the UK.