Level 3 Food Safety
The Level 3 Food Safety Course is designed for managers and supervisors in small, medium or large catering, food manufacturing or food retail businesses.
Level 3 Food Safety
The Level 3 Food Safety Course is designed for managers and supervisors in small, medium or large catering, food manufacturing or food retail businesses.
Level
Level 3
Course Duration
3 Days
Accredited By
Highfield Qualifications
Price Per Person
£260 (+VAT)
The North West's Leading Provider Of Health & Safety Training & Accreditation
The Highfield Level 3 Award in Food Safety is the market-leading qualification for food safety and is used by over 70% of food businesses in the UK
Designed to assist learners who wish to progress to higher or supervisory level within a food business, the qualification is ideal for ensuring compliance with the law and giving learners the opportunity for personal growth and development.
Who Should Attend?
An ideal qualification for any supervisor or manager with responsibilities for monitoring the food safety management system and the day to day supervision and management of food handlers in the workplace.
What Will I Learn?
- Ensuring compliance with food safety legislation
- The application and monitoring of good hygiene practice
- How to implement food safety management procedures
- The application and monitoring of good practice and control regarding contamination from microorganisms, foreign bodies and chemicals
- Allergen control
- Food storage, temperature control and food preservation
- Best practice for the design and construction of food premises and equipment
- Cleaning and disinfection, pest control and personal hygiene
- The general principles of HACCP
Upcoming Course Dates
Please enquire for details of forthcoming training dates and options for in-house training
Also see below for e-learning options
Accredited E-Learning
Limited time or availability? Why not try our accredited e-learning options and suggested further learning:
- Level 1 Food Safety - Catering
- Level 1 Food Safety - Manufacturing
- Level 1 Food Safety - Retail
- Level 2 Food Safety - Catering
- Level 2 Food Safety - Manufacturing
- Level 2 Food Safety - Retail
- Supervising Food Safety Level 3
- Allergen Awareness
- Introduction to HACCP Level 2
- Achieving a Food Hygiene Rating Level 5
- Licenced Premises Staff Training
- Alcohol Personal Licence Holder
Request a Personalised Project Quote
For enquiries, questions, details requests and more, you can speak to a member of our team here.
If you would like an immediate chat, our phone number is also available at the top of the screen.
25+ Years of Experience
Since 2014, our team has been delivering world-class H&S services.
Bespoke Services
Our services are bespoke and tailored to meet your individual needs.
Excellent Customer Service
Our friendly team supports you every step of the way.
Nationwide Coverage
Our wraparound services cover businesses across the UK.