Level 4 Food Safety
The Level 4 Food Safety in Catering Course is designed for managers and supervisors from all sizes of food catering businesses who have responsibility for the development and implementation of prerequisite programmes and HACCP within the businesses Food Safety Management System.
Level 4 Food Safety
The Level 4 Food Safety in Catering Course is designed for managers and supervisors from all sizes of food catering businesses who have responsibility for the development and implementation of prerequisite programmes and HACCP within the businesses Food Safety Management System.
Level
Level 4
Course Duration
5 Days
Accredited By
Highfield Qualifications
Price Per Person
£895 (+VAT)
The North West's Leading Provider Of Health & Safety Training & Accreditation
The Highfield Level 4 Award in Food Safety is a market-leading qualification for food safety and is used by over 70% of food businesses in the UK.
Learners who wish to progress in food safety management, managers with responsibility for medium to large catering businesses or multiple site management will benefit from this qualification.
This course will normally run 1 day per week for 5 weeks and learners must complete homework each week.
This course can also be run at the customer site.
Who Should Attend?
Ideal for learners who wish to progress in food safety management, managers with responsibility for medium to large catering businesses and multiple site management
Managers within the food and drink industry who hold a Level 3 Food Safety & Hygiene qualification or equivalent.
Entry Requirements: It is highly recommended that candidates complete the Level 3 Award in Food Safety (or equivalent) or can demonstrate considerable industry experience before embarking on this advanced level course.
What Will I Learn?
- Introduction to Managing Food Safety and Hygiene
- Food Safety Hazards and Controls – Microbiological
- Food Poisoning Investigations
- Food Safety Hazards & Controls – Physical, Chemical and Allergenic;
- The Management of Cleaning and Disinfection
- The Management of Training
- Storage & Temperature Control of Food
- Food Preservation
- Management of Personal Hygiene
- Design and Use of Food Equipment and Premises Food Safety and Hygiene Legislation
- The Manager’s Role in Food Complaints
- Pest Management Food Safety Management Systems
- Industry Food Safety Standards
- Examination Preparation and Technique
Upcoming Course Dates
Please enquire for details of forthcoming training dates and options for in-house training
Also see below for e-learning options
Accredited E-Learning
Limited time or availability? Why not try our accredited e-learning options and suggested further learning:
- Level 1 Food Safety - Catering
- Level 1 Food Safety - Manufacturing
- Level 1 Food Safety - Retail
- Level 2 Food Safety - Catering
- Level 2 Food Safety - Manufacturing
- Level 2 Food Safety - Retail
- Supervising Food Safety Level 3
- Allergen Awareness
- Introduction to HACCP Level 2
- Achieving a Food Hygiene Rating Level 5
- Licenced Premises Staff Training
- Alcohol Personal Licence Holder
Request a Personalised Project Quote
For enquiries, questions, details requests and more, you can speak to a member of our team here.
If you would like an immediate chat, our phone number is also available at the top of the screen.
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