Level 3 Allergen Management

This management level course is ideal for any supervisor or manager working within a catering or hospitality business and concentrates on prerequisite management systems and procedures necessary to prevent food safety incidents concerning allergens.

Level 4 Food Safety

The Level 4 Food Safety in Catering Course is designed for managers and supervisors from all sizes of food catering businesses who have responsibility for the development and implementation of prerequisite programmes and HACCP within the businesses Food Safety Management System.

Level 3 Food Safety

The Level 3 Food Safety Course is designed for managers and supervisors in small, medium or large catering, food manufacturing or food retail businesses.